Sweet Torture

March 15, 2014 at 8:55 pm Leave a comment

Well I’m finally settled in my temporary housing in Cincinnati, Ohio. The apartment is awesome. It’s a complex snuggled between the Red’s and the Bengal’s stadiums in the heart of downtown. There’s a plethora of retail establishments within walking distance. The weekend nights turn out loads of people enjoying the venues. We’ve had several days of nice weather since I arrived last week. These days afford me the opportunity to open the windows and patio doors to let fresh air in.

Oh but the Sweet Torture of it. Around 5pm the scrumptious aroma of Ruth’s Chris steak house gently glides in my windows. If you’ve never eaten at a Ruth’s Chris restaurant, I highly recommend you treat yourself on your very next special occasion. I’m a frugal foodie and get heartburn spending top dollar on a prime steak that I can prepare just as good on my charcoal grill. But, there’s something special about the Ruth Chris experience. I’ve been afforded several opportunities to indulge. Not only are the steaks mouth-watering and extra tender, but the shrimp cocktails are like eating shrimp steaks; so thick and firm while flavorful. Ruth Chris

So since I can’t indulge myself on the company dime, I settled for a ribeye from another eatery around the corner. The meat was decent. The leftovers were better. I sliced them up, pan sautéed them in a small pad of butter and Kroger Brand Grill Time seasoning. I use this seasoning on more than just beef. I’ve grilled onions, garlic, shrimp and olive oil with it. Zucchini and onions grilled with it is delicious too. And don’t limit yourself to the grill; stove top cooking in the dead of winter gets a spectacular boost with Grill Time! Spring is just around the corner, I’m sure this 3.4oz jar I bought for my temporary living apartment won’t last long.

Grill Time


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Alone; Time to Indulge Me Savory Vacation Memories

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I'm Natalie and so glad you stopped in.

January 29, 2008 changed my life forever. Before that day I weighed a whopping 292 lbs. Today I'm at a very slender 145 lbs. (in a size 6 jean!). The gastric bypass I received that day gave me a new lease on life. With that new lease came a commitment to a new eating lifestyle; moderation and plenty of protein. One of the neat side effects is my very low tolerance for sugar.

I've always loved food and knew I would be challenged to find satisfaction without the sugar. Over the past three years I've created some masterpieces of both savory and sugar free foods. Guests to our home are always asking for my recipes.

On this blog I plan to share many recipes I've found and in many cases modified. Some are high-jacked others are creations or family recipes. I will do my level best to give credit to the originators of any high-jacked recipes.

All recipes are sugar free. None are fat free! I have a saying, "If you can't have sugar, bring on the butter!"

I will also share awesome restaurant discoveries as I find them. Many times I attempt to recreate them at home.

So feel free to high-jack recipes from my blog. Recreate the magic in your home, and enjoy the food with family and friends. Cherish the moments with them because tomorrow is not promised.


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