Alone; Time to Indulge Me

February 8, 2014 at 11:47 pm Leave a comment

It’s not often I get an entire Saturday to myself. Well the stars aligned this weekend. Husband took a group of boys to Orlando, FL to the Nike SPARQ Combine and Daughter went to Atlanta for a Volleyball Tournament. I stayed behind to start getting myself ready for the big move up North.

The morning started with deep cleaning the kitchen, three loads of laundry (folded while watching the movie Hitch), an afternoon trip to the mall to get my hair cut (and scoop a few “me” purchases), and then an evening of culling my closet.

In between all that activity a girl’s gotta eat. So I dug out a bag of shrimp from the freezer, chopped up some cilantro and fresh onion, and added them to Campbell’s Thai Tomato Coconut Soup. A bit of fresh lime squeezed on top at serving made for a delicious afternoon treat.

Thai Tomato SoupMy family loves my food, but they don’t like to adventure too far out of familiar flavors. They’ll eat it, but don’t LOVE it like I do. Thai flavors are some of my favorites. I love having a shortcut with the prepared bisque Campbell’s offered. I whipped this treat up in less than 30 minutes (most time spent was defrosting/peeling shrimp and chopping veggies). If I would have made the soup from scratch I would have invested at least a hour an a half. Nothing wrong with short cuts if the end product is delightful.

Dinner was not so adventurous. but noteworthy if you’re a wing fan. Kentucky fried chicken has fried hot wings on their menu. Order them and ask for them to be dunked in their honey BBQ sauce. A side of potato wedges will round out the spicy treat. 

Overall great day. Hubby made it home safe and sound; with a speeding ticket in hand. Gotta love it! Daughter will be home tomorrow. What will I prepare for Sunday dinner?


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Guest Blogger: Daughter Brooklynn Collier Sweet Torture

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I'm Natalie and so glad you stopped in.

January 29, 2008 changed my life forever. Before that day I weighed a whopping 292 lbs. Today I'm at a very slender 145 lbs. (in a size 6 jean!). The gastric bypass I received that day gave me a new lease on life. With that new lease came a commitment to a new eating lifestyle; moderation and plenty of protein. One of the neat side effects is my very low tolerance for sugar.

I've always loved food and knew I would be challenged to find satisfaction without the sugar. Over the past three years I've created some masterpieces of both savory and sugar free foods. Guests to our home are always asking for my recipes.

On this blog I plan to share many recipes I've found and in many cases modified. Some are high-jacked others are creations or family recipes. I will do my level best to give credit to the originators of any high-jacked recipes.

All recipes are sugar free. None are fat free! I have a saying, "If you can't have sugar, bring on the butter!"

I will also share awesome restaurant discoveries as I find them. Many times I attempt to recreate them at home.

So feel free to high-jack recipes from my blog. Recreate the magic in your home, and enjoy the food with family and friends. Cherish the moments with them because tomorrow is not promised.


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