Been so long!

October 18, 2012 at 10:50 pm Leave a comment

I got a notification today for a comment and realized it has been over a year since I have posted to my foodie blog. Sad part is, I’ve been making some amazing food. I’ve mastered a sugar free key lime pie and recently made Mongolian Beef better than a restaurant.

I guess part of the reason I’ve been so negligent is the amount of time I spend on the computer at work. The last thing I want to do when I get home is pull out the lap top. Well, I think I may have found a solution. This WordPress app may be my ticket to easy recipe and picture posting. Lets give it a shot. May not be able to upload nice PDF files with the recipes. But at least they’ll be posted.

Not much cooking will go on this week. Heading to GA Tech game on Saturday early morning. Maybe I’ll squeeze out some goodies on Sunday. Fingers crossed.

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Merry Christmas and Happy New Year Lamb, Meat of Champions

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Natalie


I'm Natalie and so glad you stopped in.

January 29, 2008 changed my life forever. Before that day I weighed a whopping 292 lbs. Today I'm at a very slender 145 lbs. (in a size 6 jean!). The gastric bypass I received that day gave me a new lease on life. With that new lease came a commitment to a new eating lifestyle; moderation and plenty of protein. One of the neat side effects is my very low tolerance for sugar.

I've always loved food and knew I would be challenged to find satisfaction without the sugar. Over the past three years I've created some masterpieces of both savory and sugar free foods. Guests to our home are always asking for my recipes.

On this blog I plan to share many recipes I've found and in many cases modified. Some are high-jacked others are creations or family recipes. I will do my level best to give credit to the originators of any high-jacked recipes.

All recipes are sugar free. None are fat free! I have a saying, "If you can't have sugar, bring on the butter!"

I will also share awesome restaurant discoveries as I find them. Many times I attempt to recreate them at home.

So feel free to high-jack recipes from my blog. Recreate the magic in your home, and enjoy the food with family and friends. Cherish the moments with them because tomorrow is not promised.

Blessings,
Natalie

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